Ingredients

• 4 large carrots

• 1 teaspoon of walnuts

• 2 teaspoons of flaked almonds

• 1 table spoon of sunflower seeds

• 1 table spoon of raisins

• 1 small bunch of fresh coriander

• 1 pinch of salt

• 1 pinch of freshly ground black pepper

• 3 table spoons of Domaine Fendri organic chemlali extra virgin olive oil

• 1/4 of Moulins Mahjoub organic preserved lemon

• half a teaspoon of paprika 

• half a teaspoon of cumin

• 1 garlic clove

• 0.25 teaspoon of butter

• 1 teaspoon of cinammon

• 1 tablespoon of Due Vittorie apple vinegar