Through our range of gluten free foods, we offer alternative choices to celiacs and those looking for a gluten free diet and a more balanced nutrition. We offer gluten free pasta, gluten free grains, etc. Our partner Pasta Natura in Piedmont sources flours of cereals and vegetables which are naturally gluten free. A particular focus is placed on preserving the organoleptic features and nutritional benefits of its ingredients. Short and long pasta, from penne to tagliatelle, is produced through traditional methods, slow dried and bronze drawn. This means that the pasta is easier to digest and can absorb sauces easier through its rough texture. All our pasta are free from any artificial ingredients or processes.
