Discover our selection of original pasta, grains and sauces, from around the Mediterranean. Gluten free pasta provides a wealth of new cuisine options for persons with celiac disease or gluten intolerance. Gluten-free pasta is a wonderful way to eat all of your favourite pasta meals without having to worry about changes to the flavour or texture.
Pasta without gluten is versatile enough to pair with a wide range of sauces, from classic marinara to rich creamy and spicy olive. Gluten-free pasta shines because it can retain sauces without crumbling, making for a delightful meal.
Explore the world of gluten-free grains like rice, corn, and lentils to add depth and character to your recipes. These grains are used in our range of gluten free pasta ranging from spaghetti, tagliatelle to paccheri.
Delight in the pleasures of sauces, gluten free pasta, and grains, and go on an eating journey that honours your dietary restrictions while satisfying your hunger with a symphony of tastes and textures. Our gluten free pasta range pairs perfectly with the Moulins Mahjoub organic artisan pasta sauces, prepared with the vegetables from the Mahjoub family farm and free of any additives, preservatives, added water or sugar.
