Italian olive oils follow the patterns of the fine wine sector with a handful of exceptional artisan producers creating small quantities of olive oil grand crus. Frantoio Franci based in Tuscany has been a pioneer of Tuscan grand cru olive oil similarly to the Antinori's in fine wine. Small parcels in the beautiful Orcia valley give their name to exceptional olive juices appreciated by chefs, cookies and gourmet around the world. Frantoio Franci was named the world's best olive oil mill 2019 and received the highest score of 100 points from Flos Olei 2024, the prestigious international olive oil guide. We have also recently the Ursini range from Abruzzo (named best Italian olive oil producer by Gambero Rosso in 2022).
Embark on a culinary journey with our exquisite Italian extra virgin olive oil. Cold-pressed from the finest olives in Italy, this liquid gold unveils a symphony of flavours. Elevate your dishes with the authenticity and health benefits of Italian extra virgin olive oil – a gourmet essential for discerning palates.
