Moulins Mahjoub organic Meski green olives with lemon & fennel

Moulins Mahjoub organic Meski olives with lemon & fennel are large green olives with a firm flesh. This plump green olive variety, known for its meaty fl esh, is native to Tunisia. To preserve the integrity of the fruit in the process of debittering, instead of crushing the olives, the Mahjoubs carefully open each olive with a slight incision by hand. Once they are cured for nine months, the olives are bottled in brine with a slice of lemon and a branch of wild fennel. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic

Ingredients: meski olives, water, salt, lemon, fennel