The Artisan Olive Oil expands its range of Italian premium olive oils and delicatessen working with the Ursini family from the Abruzzo region in the South of Italy. The art of producing olive oil dates back to the 19th century and is currently represented by Giuseppe Ursini, the oil master. Using the local olive varieties, Ursini produces a range of mono-cultivar as well as coupage olive oils of exceptional quality.
We will be offering their novello which is made at the very beginning of the harvest in October, as well as their 3 award-winnings Grand Crus: Tandem Olea, Solo Intosso and Opera Mastra.
In addition, you will also find a range of organic gourmet pasta sauces (basil, putanesca, marinara, arrabiata, pesto and spacatella.
and olives (Leccino, pitted green olives, Bella di Cerignola, green olives from Sicily) . We hope you will love them as much as we do.
